Our goal is to serve as many of our own harvested products as local as we can be, under the direction of Chef Jose Duarte and the active participation of local talented cooks, the main idea is to showcase local gastronomy and ingredients promoting local culture and enhancing gastronomic awareness to our visitors, nutrition and sustainability is one of the strong motivators to produce meals that are 100% local, we don’t serve any processed foods, refined sugar, sodas. We grow our own grains to make bread, pasta, offering 3 meals a day. We can arrange cooking classes, and educational seminars presented by guest Chefs. As we are surrounded by an Agricultural Community we source most of our ingredients from their farms and in house, Don Miguel, is in charge of our garden and harvests grains and vegetables using ancestral Biodynamic methods.